| Ingredients | Mango pieces, Edible oil, Salt, Asafoetida, Red chilli powder, Turmeric powder, Mustard, Fenugreek, Mixed spices & Seasoning |
| Health Benefits | Mango pickle can support digestion, boost immunity, and provide antioxidants, primarily due to the mango and spices like turmeric and fenugreek. Other benefits include improved eye and skin health, and better iron absorption, especially when consumed in moderation with iron-rich foods |
| Usage Instructions | Suitable to eat with all type of idli, dosa, plain rice and curd rice. Use dry spoon, keep in a dry place, keep away from sunlight |
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