| Ingredients | Garlic, Tamarind paste, Edible oil, Salt, Asafoetida, Red chilli powder, Turmeric powder, Mustard, Ginger, Fenugreek, Mint, Mixed spices & Seasoning |
| Health Benefits | Pickled garlic can boost immunity and aid digestion, heart health, and anti-inflammatory processes. The benefits stem from compounds in garlic like allicin, along with potential probiotics from fermentation, though the pickling process may alter some nutrient levels |
| Usage Instructions | Suitable to eat with all type of idli, dosa, plain rice and curd rice. Use dry spoon, keep in a dry place, keep away from sunlight |
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