Easily digestible and rich in lecithin, supporting nervous system health, aiding brain function, and promoting overall wellness.
If refrigerated, bring the batter to room temperature by washing the packet.
Taste a portion and add salt as needed. (Avoid adding salt to the entire batter to prevent rapid fermentation and souring.)
Adjust the batter consistency if required.
Preheat a dosa pan over medium-high heat and lightly grease.
Pour the batter onto the pan and spread evenly to make crispy Varagu Dosas.
Cook until golden and serve hot.
Amount per 100 gram
Calories 139
% Daily value*
Total fat 0.6g
0%
Saturated fat 0g
0%
Trans fat 0g
0%
Cholesterol 0mg
0%
Sodium 2.3mg
0%
Total carbohydrate 28.5g
10%
Dietary Fibre 2.7g
14%
Total sugars 0g
0%
Includes 0g added
sugars
0%
Protein 4g
4%
Iron 0.8mg
7%
Potassium 72.5mg
3%
Vitamin D 0mg
0%
Calcium 8mg
1%
*The % Daily Value (%DV) indicates the percentage of a nutrient in one serving of food that contributes to a total daily diet, based on a general 2,000 calorie diet.
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