Boosting immunity, supporting heart health with potassium, promoting healthy digestion with fibre, improving bone health with vitamins K and calcium, and maintaining healthy vision with antioxidants like lutein and zeaxanthin

1. If the batter was refrigerated, bring it to room temperature by washing the packet
2. Taste the batter and add salt (as required) to the portion you are using.
3. Adding salt to the entire batter can make it ferment faster and turn sour
4. Adjust the consistency if required: Heat the dosa pan over medium high heat. Grease it well before making dosas
5. Pour the batter on to the pan and spread well to make crispy palak keerai dosas