Helps manage diabetes and maintain healthy weight, supports heart health, and promotes healthy digestion.
If refrigerated, bring the batter to room temperature by washing the packet.
Taste a portion and add salt as needed. (Avoid adding salt to the entire batter to prevent rapid fermentation and souring.)
Adjust the batter consistency if required.
Preheat a dosa pan over medium-high heat and grease lightly.
Pour the batter onto the pan and spread evenly to make crispy Kambu Dosas.
Cook until golden and serve hot.
Amount per 100 gram
Calories 148
% Daily value*
Total Fat 1g
1%
Saturated Fat 0.2g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 2.4mg
0%
Total Carbohydrate 25g
9%
Dietary Fibre 3g
12%
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 4g
8%
Iron 1.5mg
8%
Potassium 130mg
3%
Vitamin D 0mg
0%
Calcium 10mg
0%
*The % Daily Value (%DV) indicates the percentage of a nutrient in one serving of food that contributes to a total daily diet, based on a general 2,000 calorie diet.
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