Rich in dietary fiber, vitamins, and essential minerals. Supports healthy blood sugar levels, improves digestion, and promotes heart health.
If refrigerated, bring the batter to room temperature by washing the packet.
Taste a portion and add salt as needed. (Avoid adding salt to the entire batter to prevent rapid fermentation and souring.)
Adjust the batter consistency if required.
Preheat a dosa pan over medium-high heat and lightly grease.
Pour the batter onto the pan and spread evenly to make crispy Vendhayam Dosas.
Cook until golden and serve hot.
Amount per 100 gram
Calories 144
% Daily value*
Total Fat 0.2g
0%
Saturated Fat 0g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1.2mg
0%
Total Carbohydrate 29g
10%
Dietary Fibre 1.5g
5%
Total sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 3g
6%
Iron 0mg
2%
Potassium 51mg
1%
Vitamin D 0mg
0%
Calcium 4mg
0%
*The % Daily Value (%DV) indicates the percentage of a nutrient in one serving of food that contributes to a total daily diet, based on a general 2,000 calorie diet.
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