1. Oil – 1 tsp
2. Mustard – ¼ tsp
3. Urad dal - ¼ tsp
4. Asafetida- ¼ tsp
5. Curry leaves – Few leaves

1. In a pan, heat the oil and add urad dal, chana dal, cumin seeds, coriander seeds, shallots, garlic, red chilly and tamarind one by one. Wait until it cooks
2. Now add beetroot pieces and cook for 10 mins until it is soft
3. Now let all ingredients cool down. Once it reduces heat add it to a mixer jar along with coconut, curry leaves and salt
4. Blend it to a smooth paste along with some water
5. Now adjust the consistency to desired by adding some more water
6. Now add the prepared tempering on to the chutney
7. Now the chutney is ready to serve

Serves: 4 People

Idli/ Dosa Batter, Appam Batter, Sponge Dosa, Red Rice Dosa, Kodo Millet Dosa, Sorghum Dosa, And Panniyaram Batter