1. Oil – 1 tsp
2. Mustard – ¼ tsp
3. Urad dal - ¼ tsp
4. Red chilli- 1 no
5. Asafetida- ¼ tsp
6. Curry leaves – Few leaves

1. In a pan, heat the oil and add horse gram and fry until splitter
2. Transfer it to a plate to cool down
3. On to the same pan, add Shallots, Garlic, Tamarind, Tomato, Red chili and salt one by one. Wait for each to cook
4. Transfer to the mixer jar once it cools down to the fine paste without adding water
5. Now adjust the consistency to desired by adding some more water
6. Now add the prepared tempering on to the chutney
7. Now the chutney is ready to serve

Serves: 4 People

Idli/ Dosa Batter, Appam Batter, Sponge Dosa, Red Rice Dosa, Kodo Millet Dosa, Sorghum Dosa, Panniyaram Batter